Horeca
INSECTS
Activities to control, limit and track cockroaches and crawling insects using census and cataloging tools and techniques.
GREY FOOD MOTH RICE MOTH NUT MOTH LESSER GRAIN BORER LESSER GRAIN WEEVIL RED FLOUR BEETLE CONFUSED FLOUR BEETLE SAWTOOTHED GRAIN BEETLE GERMAN COCKROACH ORIENTAL COCKROACH BROWN-BANDED COCKROACH HOUSEFLY LESSER BUD MOTH MEALWORM CHEESE FLY MEDITERRANEAN RECLUSE SPIDER TIGER MOSQUITO VARIED CARPET BEETLE HEAD LOUSE CRAB LOUSEFOOD INSECTS
Activities to control, limit and track cockroaches and crawling insects using census and cataloging tools and techniques.
GREY FOOD MOTH RICE MOTH NUT MOTH LESSER GRAIN BORER LESSER GRAIN WEEVIL RED FLOUR BEETLE CONFUSED FLOUR BEETLE SAWTOOTHED GRAIN BEETLE HOUSEFLY LESSER BUD MOTH MEALWORM CHEESE FLY
MURIDS
Monitoring, limiting, and tracking murine species using census and cataloging tools and techniques.
HOUSE MOUSE BROWN RAT OR SEWER RAT/STREET RAT BLACK RAT OR ROOF RAT/SHIP RAT WOOD MOUSE FIELD VOLE COMMON VOLE COMMON SHREWINSECT CONTROL
We use insecticides only if it is necessary! When we have to do that, we employ and we suggest that you use appropriate products only, which are legal and have a low environmental impact. Suggesting appropriate solutions in order to limit the pests. This is our philosophy. It is important to work in safety conditions, by planning and deciding the actions needed to protect you and to preserve the food and the work environments.
RAT CONTROL
We need to know your activity and the environment we have to work in: what you do, breed or cultivate and even how you process, conserve and distribute the product that the consumers will receive. We have developed some new tools and techniques for the pest control, in order to make YOUR product effective according to your needs. We constantly invest our resources in research and development to provide the best service possible to each of you.
DISINFECTION/SANITIZATION
Sanitation is a prerequisite for food safety. It is the auto-control fundamental element which has to be planned, executed and verified. Remember that to disinfect does not mean to sterilize, but to minimize the risk of biological contaminations. We help you in choosing cleansers and disinfectants and in using them in the correct way. We deal with the use of physical and chemical agents for the disinfection of your environment.
MONITORING
Monitoring activities aim at the control of YOUR environment and of YOUR product “health”. WE plan this kind of activities to provide you regular information about the possible presence of pests, the conformity and structural integrity of the equipment, and the staff’s behaviour. This is a control of raw materials and of the product degree of exposition during the processing stages. The result is an indicator, data that we can elaborate and analyze in order to help you in keeping or re-establishing the optimum work conditions.
